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| 1. | the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp.
2.
the vine itself. |
| 4. | the subacid, juicy, drupaceous fruit of a tree, Prunus persica, of the rose family.
2.
the tree itself, cultivated in temperate climates. |
| 6. | the oblong, sweet fruit of a tropical tree, Mangifera indica, of the cashew family, eaten ripe, or preserved or pickled.
2.
the tree itself. |
| 8. | the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made.
2.
any vine bearing this fruit. |
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Down:
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| 2. | the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
2.
the tree, cultivated in most temperate regions. |
| 3. | Also called burnt lime, calcium oxide, caustic lime, calx, quicklime. a white or grayish-white, odorless, lumpy, very slightly water-soluble solid, CaO, that when combined with water forms calcium hydroxide (slaked lime) obtained from calcium carbonate, limestone, or oyster shells: used chiefly in mortars, plasters, and cements, in bleaching powder, and in the manufacture of steel, paper, glass, and various chemicals of calcium. |
| 5. | the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
2.
the meat of the coconut, often shredded and used in cooking, as a flavoring, and as a dessert topping. |
| 7. | a globose, reddish-yellow, bitter or sweet, edible citrus fruit. |
| 9. | the edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, Pyrus communis, of the rose family.
2.
the tree itself. |
| 10. | the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior. See illus. under achene.
2.
the plant itself. |
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